TUNA CONGRESS stages 1st Culinary Challenge

For the first time this year, the National Tuna Congress holds the First Tuna Culinary Challenge. The competition will be on September 1, 2011, 2pm at the Family Country Hotel Garden.

Organizing the event are Ms. Kring Macion and Cathy M. Bolodo.

Five schools will be competing for the title of First Winners of the First Tuna Culinary Challenge. Cash prizes and trophies await winners. All winners are guaranteed of a cash prize. Special awards will also be given from USAID/GEM, National Tuna Congress and Socsksargen Federation of Fishing and Allied Industries.

Our proud partners for this event:

SOCSKSARGEN Federation of Fishing and Allied Industries

USAID-Growth for Equity in Mindanao

Gerardo’s School of Culinary Arts and Cake Decorating

La Germania

Shellane

RDEX 

Department of Agriculture 

We would also like to thank Arnevel’s Catering, Ranchero Grill, Little Kitchen, Family Country Hotel, ACLC and Beestop Chicken.

 

 

 

 

 

 

 

 

 

 

 

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